Join chef Mark for an exploration in Burger Building. From the traditional, to the new and innovative. Everyone loves a delicious, juicy burger, and we will look at ways to make this happen using a wide variety of fresh breads and meats, unique cheeses, and show stopping condiments. And what would a burger be without fries? We’ll be making some fun variations on the classic burger side dish as well. Come hungry and we’ll make a few spins on America’s favorite sandwich that will surely have you leaving satisfied.